Daptomycin Nrog Cas 103060-53-3 99% Purity
Datomicin yog ib hom tshuaj tua kab mob lipopeptide tshiab uas tau rho tawm los ntawm cov kua fermentation ntawm Streptomyces. Ntxiv nrog rau kev ua haujlwm rau feem ntau cov kab mob gram-positive uas muaj feem cuam tshuam rau kev kho mob, nws tseem ceeb dua uas nws muaj kev ua haujlwm zoo hauv vitro tawm tsam cov kab mob cais tawm uas tau qhia tias tsis kam rau methicillin, vancomycin thiab linezolidine. Tus cwj pwm no muaj qhov tseem ceeb heev rau cov neeg mob uas muaj kab mob hnyav.
| Lub Npe Khoom: | Daptomycin | Tus lej pawg | JL20220811 |
| Cas | 103060-53-3 | Hnub Tim MF | Lub Yim Hli 11, 2022 |
| Ntim khoom | 1KG/HNAB | Hnub Tshawb Fawb | Lub Yim Hli 11, 2022 |
| Qhov ntau | 100KGS | Hnub tas sij hawm | Lub Yim Hli 10, 2024 |
| ITEM | STANDARD | TXAUS SIAB | |
| Qhov tsos | Lub teeb daj rau hmoov daj | Ua raws li | |
| Tsw tsw phem | Tsis muaj ntxhiab | Ua raws li | |
| Kev Ntsuas | ≥95.0% | 97.9% | |
| Kev kho qhov muag tshwj xeebkev sib hloov | +15.5~+20.5 | +16.8 | |
| Kev daws teeb meem meej | Tau piav qhia meej | Tau piav qhia meej | |
| PH | 3.0 ~ 4.5 | 3.2 | |
| Cov seem ntawm kev hlawv | ≤0.2% | 0.1% | |
| Dej | ≤5.0% | 2.4% | |
| Lactone hydrolyzate | ≤0.80% | 0.08% | |
| β-isomer | ≤1.5% | 0.1% | |
| RS-5/6 | ≤0.80% | 0.06% | |
| RS-7 | ≤0.80% | Tsis tau pom | |
| RS-7a/7b | ≤0.20% | 0.07% | |
| Anhydrodaptomycin | ≤2.0% | 0.8% | |
| Lwm tus neeg | ≤0.15% | Tsis tau pom | |
| Tag nrho cov khoom tsis huv | ≤5.0% | 1.1% | |
| Cawv ethyl | ≤0.5% | 0.0% | |
| Cov kua qaub acetic | ≤0.5% | Tsis tau pom | |
| Cov kab mob endotoxin(EU/mg) | ≤0.28 | <0.28 | |
| Cov kab mob aerobic(cfu/g) | ≤1000 | <10 | |
| Pwm & poov xab(cfu/g) | ≤100 | <10 | |
| E.coil | Tsis tau pom | Tsis tau pom | |
| Xaus lus | Tsim nyog | ||
Kev kho mob nruab nrab rau kev kho mob ntawm daim tawv nqaij thiab cov kab mob ntawm daim tawv nqaij uas tshwm sim los ntawm qee cov kab mob gram-positive thiab rhiab heev.
1kgs hnab lossis qhov yuav tsum tau ntawm cov neeg siv khoom. Khaws nws kom deb ntawm lub teeb ntawm qhov kub hauv qab 25 ℃.
Daptomycin Nrog Cas 103060-53-3












