CARAMEL CAS 8028-89-5

CAS:8028-89-5

Cov mis molecular:C7H10O2

EINECS:232-435-9

Cov lus txhais:ap680; bc420 (xim); suab thaj hlawv; suab thaj hlawv; cinaturalbrown10; caramelcolordye; ds400; CARAMEL,XIM,NF

Sau Koj Cov Lus

Cov Khoom Qhia Txog Khoom

Rub tawm

Cov Cim Npe Khoom

CARAMEL CAS 8028-89-5 yog dab tsi?

Xim caramel yog ib qho xim khoom noj uas tib neeg siv thaum ub, thiab nws kuj yog cov khoom noj khoom haus loj tshaj plaws thiab nrov tshaj plaws uas tib neeg siv tam sim no. Xim ceev ceev, muaj peev xwm ua kom muaj xim zoo, qhia txog cov kua ntses fermented uas muaj xim liab-xim av, liab, kaj. Qhov viscosity nruab nrab, yaj tau zoo, tsis kam ntsev ntau, zoo ruaj khov.

Cov Lus Qhia Tshwj Xeeb

Khoom	Cov Lus Qhia Tshwj Xeeb
Tsw tsw phem	Caramel saj
Hom tsw qab	qab zib
Qhov Ceev	1.35 g/cm3

Daim Ntawv Thov

Xim caramel ua tus neeg sawv cev rau cov khoom noj khoom haus, peb lub tebchaws tau hais tias nws tuaj yeem siv rau hauv cov ncuav qab zib, khoom qab zib, kua txiv hmab txiv ntoo (tshuaj tsw qab), dej qab zib, ice cream, ice cream, kua ntses, vinegar thiab cov kaus poom seasoning, raws li qhov xav tau ntawm kev siv tsim nyog.