Anise roj CAS 8007-70-3
Anise roj feem ntau yog siv rau kev rho tawm anethole, nrog rau kev npaj cov tshuaj tsw qab rau dej haus, zaub mov, luam yeeb, thiab tshuaj. Anise roj kuj tseem siv los npaj cov tshuaj tsw qab rau dej haus, zaub mov, luam yeeb, thiab tshuaj.
Yam khoom | Specification |
Boiling point | 232 ° C (lit.) |
Qhov ntom | 0.980 g / mL ntawm 25 ° C (lit.) |
Melting point | 14-19 ° C |
flash point | 199 ° F |
tiv taus | n20/D 1.554 (lit.) |
Cia tej yam kev mob | 2-8 ° C |
Anise roj yog siv los ua zaub mov flavoring. Yuav siv tau rau ci zaub mov, khoom qab zib, dej haus carbonated, dej cawv, tshuaj txhuam hniav, luam yeeb, thiab lwm yam txuj lom. Feem ntau yog siv rau kev ua noj seasoning, nws kuj yog ib qho tseem ceeb raw khoom rau kev npaj tsib txuj lom hmoov, los yog rau extracting tseem ceeb roj.
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
Anise roj CAS 8007-70-3
Anise roj CAS 8007-70-3
Sau koj cov lus ntawm no thiab xa tuaj rau peb