Agar CAS 9002-18-0
Strip agar yog xim tsis muaj xim thiab tsis muaj xim los yog tawm-dawb mus rau lub teeb daj, nrog lub ntsej muag wrinkled, me ntsis ci, lub teeb, mos thiab tawv, tsis yooj yim tawg, thiab ua nkig thiab nkig thaum qhuav tag; hmoov agar yog dawb los yog lub teeb daj Flaky hmoov. Agar yog odorless thiab muaj ib tug bland saj. Nws yog insoluble hauv dej txias, tab sis maj mam nqus dej, o thiab muag muag, thiab tuaj yeem nqus tau ntau dua 20 npaug ntawm cov dej. Nws yog yooj yim dispersed nyob rau hauv boiling dej los tsim ib tug sol, thiab lub sol muaj ib tug nruab nrab cov tshuaj tiv thaiv.
| Yam khoom | Specification |
| Cov dej noo (105 ℃, 4h) | ≦22.0w/% |
| Tshauv (550 ℃, 4h) | ≦5.0w/% |
| Dej-insoluble teeb meem | ≦1.0w/% |
| Starch xeem | Tsis zoo |
| Gelatin xeem | Tsis zoo |
| Gel zog (1.5%, 20 ℃) | ≧900g/cm² |
1. Agar yog siv los ua emulsion stabilizer thiab thickener. Agar muaj zog gelling muaj peev xwm. Thaum siv ua ke nrog dextrin lossis sucrose, nws lub zog gelling nce. Peb lub teb chaws tau hais tias nws tuaj yeem siv tau rau txhua hom khoom noj thiab yuav tsum tau siv rau hauv qhov tsim nyog raws li kev xav tau ntau lawm.
2. Thickener; stabilizer; emulsifier; tus neeg sawv cev gelling. Feem ntau siv rau hauv cov khoom qab zib, yokan, pastries, pies, ice cream, yogurt, refreshing haus, khoom noj siv mis, thiab lwm yam. Nyob rau hauv npias ntau lawm, nws yuav siv tau raws li ib tug curing neeg sawv cev rau tooj liab, coagulating nrog proteins thiab tannins thiab ces precipitating tawm.
3.Agar tuaj yeem siv ua zaub mov thickener, silk sizing agent, laxative, as well as pharmaceutical adhesive, thickener and capsule. Nws kuj tseem siv tau los ua kab mob kab mob nruab nrab, immobilized enzyme carrier, kab mob ntim khoom thiab electrophoresis nruab nrab. . Nws kuj tseem siv tau rau kev pom thiab kev sib cais ntawm cov kab mob, cov kab mob subcellular thiab macromolecules, nrog rau kev soj ntsuam cov tshuaj tiv thaiv kab mob los yog cov tshuaj tiv thaiv kab mob. Tsis muaj kev cai tshwj xeeb rau ADI (tso cai noj txhua hnub).
4.Agar yog siv rau kev npaj cov kab mob kab lis kev cai xov xwm thiab ua ib qho stabilizer rau cov xim pleev xim.
5.Agar muaj cov khoom tshwj xeeb gelling, tshwj xeeb tshaj yog kev ruaj ntseg, hysteresis thiab hysteresis, thiab yooj yim nqus dej, thiab muaj qhov tshwj xeeb stabilizing nyhuv; nws tau siv dav hauv zaub mov, tshuaj, tshuaj lom neeg kev lag luam, textile, tiv thaiv teb chaws, thiab lwm yam. Hauv kev lag luam khoom noj khoom haus, nws muaj kev ua haujlwm zoo tshaj plaws xws li extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, thiab noo noo retaining agent. Nws tuaj yeem siv los tsim: siv lead ua gummy candies thiab zoo li gummy candies. , cov khoom lag luam hauv dej, cov nqaij hauv kaus poom, cov kua txiv hmab txiv ntoo, cov dej qab zib, cov dej haus cawv, cov dej haus cawv, cov khoom noj khoom haus, cov khoom noj khoom haus.
25kgs / nruas, 9tons / 20'container
25kgs / hnab, 20tons / 20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
