Agar CAS 9002-18-0
Agar tsis muaj xim thiab pob tshab los yog dawb tawm mus rau daj daj, nrog rau qhov chaw ntxhib, me ntsis ci, sib dua, mos thiab tawv, tsis yooj yim tawg, thiab ua rau tawg thiab tawg thaum qhuav tag; hmoov agar yog dawb lossis daj daj me ntsis. Agar tsis muaj ntxhiab thiab muaj qhov saj tsis zoo. Nws tsis yaj hauv dej txias, tab sis tuaj yeem nqus dej maj mam, o thiab mos, thiab tuaj yeem nqus tau ntau dua 20 npaug ntawm cov dej. Nws yooj yim tawg hauv dej npau kom tsim cov sol, thiab cov sol muaj qhov tsis sib xws.
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Dej noo (105 ℃, 4 teev) | ≦22.0w/% |
| Tshauv (550 ℃, 4 teev) | ≦5.0w/% |
| Cov khoom uas tsis yaj hauv dej | ≦1.0w/% |
| Kev sim hmoov txhuv nplej siab | Tsis zoo |
| Kev kuaj gelatin | Tsis zoo |
| Lub zog gel (1.5%, 20 ℃) | ≧ 900g/cm² |
1. Agar siv ua emulsion stabilizer thiab thickener. Agar muaj peev xwm gelling zoo heev. Thaum siv ua ke nrog dextrin lossis sucrose, nws lub zog gelling nce ntxiv. Peb lub tebchaws tau teev tseg tias nws tuaj yeem siv rau txhua hom zaub mov thiab yuav tsum siv rau hauv qhov ntau thiab tsawg raws li qhov xav tau ntawm kev tsim khoom.
2. Ua kom tuab; ua kom ruaj khov; ua kom emulsifier; ua kom gelling. Feem ntau siv rau hauv cov khoom qab zib, yokan, ncuav mog qab zib, ncuav qab zib, ice cream, yogurt, dej haus txias, khoom noj mis nyuj, thiab lwm yam. Hauv kev tsim npias, nws tuaj yeem siv ua tus neeg sawv cev rau tooj liab, sib xyaw nrog cov protein thiab tannins thiab tom qab ntawd tawm los.
3. Agar siv tau ua cov khoom noj khoom haus tuab, cov khoom siv ntsuas silk, laxative, thiab cov nplaum tshuaj, thickener thiab capsule. Nws kuj siv tau ua cov kab mob bacterial culture medium, immobilized enzyme carrier, bacterial packaging material thiab electrophoresis medium. Nws kuj siv tau rau kev lim thiab sib cais cov kab mob, cov khoom me me thiab macromolecules, nrog rau kev soj ntsuam cov serum antigens lossis antibodies. Tsis tas yuav muaj kev cai tshwj xeeb rau ADI (kev noj txhua hnub).
4. Agar yog siv rau kev npaj cov kab mob bacterial culture media thiab ua ib qho stabilizer rau cov xim suspensions.
5. Agar muaj cov khoom tshwj xeeb gelling, tshwj xeeb tshaj yog qhov ruaj khov, hysteresis thiab hysteresis, thiab yooj yim nqus dej, thiab muaj cov nyhuv tshwj xeeb stabilizing; nws tau siv dav hauv cov khoom noj, tshuaj, kev lag luam tshuaj lom neeg, textile, kev tiv thaiv lub teb chaws, thiab lwm yam. Hauv kev lag luam khoom noj, nws muaj cov haujlwm zoo heev ua extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, thiab noo noo khaws cia. Nws tuaj yeem siv los tsim: crystal gummy khoom qab zib thiab cov khoom qab zib gummy zoo li. , cov khoom siv hauv dej, nqaij hauv qab, kua txiv hmab txiv ntoo dej haus, pulp dej haus, mov cawv dej haus, khoom lag luam boutique, mis nyuj ncuav mog qab zib.
25kgs/nruas, 9tons/20'thawv
25kgs/hnab, 20tons/20'thawv
Agar CAS 9002-18-0
Agar CAS 9002-18-0
