4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
Kev siv 4-O - (α - D-Glucopyranosyl) - D-Gluco-hexonic acid ua cov khoom noj ntxiv tuaj yeem txhim kho lub ntuj aroma thiab saj ntawm qee yam khoom noj khoom haus ua cov tshuaj tsw qab. Maltose acid kuj tseem txhawb nqa cov nyhuv antioxidant hauv cov zaub mov thiab tuaj yeem tiv thaiv lossis nres cov tshuaj tiv thaiv oxidation hauv cov txheej txheem tsim khoom noj thiab cov khoom noj.
Yam khoom | Specification |
Boiling point | 864.7 ± 65.0 ° C (Predicted) |
Qhov ntom | 1.79 ± 0.1 g / cm3 (Tshaj tawm) |
Melting point | 155-157 ° C (decomp) |
pKa | 3.28 ± 0.35 (Tshaj tawm) |
Purity | 99% |
MW | 358.3 ib |
4-O - (α - D-Glucopyranosyl) - D-Gluco-Hexonic acid muaj qaub saj thiab tseem ua rau lub viscosity ntawm cov khoom noj uas muaj maltose acid. Tsis tas li ntawd, maltose acid tuaj yeem txhim kho lub ntuj aroma thiab saj ntawm qee yam khoom noj (aroma enhancers).
Feem ntau ntim rau hauv 25kg / nruas, thiab kuj tuaj yeem ua pob customized.
4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9
4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS 534-42-9